SCORAI 1.5 Degree Lifestyles Webinar

SCORAI is happy to present the first of what may become a series of interactive webinars. Speakers: Dr. Lewis Akenji, Director for Sustainable Consumption & Production, Institute for Global Environmental Strategies Dr. Vanessa Timmer, Executive Director, One Earth and Senior Research Fellow, Urban Futures Studio, Pathways to Sustainability, Copernicus Institute of Sustainable Development, Utrecht University Sustainable Lifestyles remain a hot-potato issue, Read more about SCORAI 1.5 Degree Lifestyles Webinar[…]

Enablers of Sustainable lifestyles

Achieving sustainable lifestyles requires strong demand-side policies and social innovations At UNEA-4, side events are solicited to highlight critical issues in accordance with the theme “Innovative solutions for environmental challenges and sustainable consumption and production”. The Major Group Science and Technology, in collaboration with the Future Earth Knowledge Action network on Systems of Sustainable Consumption Read more about Enablers of Sustainable lifestyles[…]

Without You, There Is No SCORAI

Dear SCORAI-er, SCORAI is a unique network run by volunteers, with nearly one thousand subscribers.  We are a vibrant community that offers since 2008 high-quality exchanges on issues of sustainable consumption. Our activities include the listserve and newsletter, workshops and conferences, videos and publications, which are defining the field. scorai.org/accomplishments/ The five members of the Read more about Without You, There Is No SCORAI[…]

Publications research articles sustainable consumption for week 37, 2018

Influence of color, shape and damages on consumer preferences and perceived sensory attributes on sub-optimal apples A Normann, M Röding, A Bolos, CJ Lagerkvist… – Eurosense2018, 2018 … Place, publisher, year, edition, pages. 2018. Keywords [en]. sensory, sustainable consumption, apples National Category. Food Engineering Identifiers. URN: urn:nbn:se:hkr:diva-18669OAI: oai:DiVA.org:hkr-18669DiVA … [HTML] Environmental footprints of food consumption and dietary patterns among Read more about Publications research articles sustainable consumption for week 37, 2018[…]