March 3, 2017

New Publications in Sustainable Consumption Research

This list is being updated on a monthly basis.

February 2017

Scalco, A., Noventa, S., Sartori, R., Ceschi, A.
Predicting organic food consumption: A meta-analytic structural equation model based on the theory of planned behavior
(2017) Appetite, 112, pp. 235-248.

Santeramo, F.G., Carlucci, D., De Devitiis, B., Nardone, G., Viscecchia, R.
On consumption patterns in oyster markets: The role of attitudes
(2017) Marine Policy, 79, pp. 54-61.

Millward-Hopkins, J., Gouldson, A., Scott, K., Barrett, J., Sudmant, A.
Uncovering blind spots in urban carbon management: the role of consumption-based carbon accounting in Bristol, UK
(2017) Regional Environmental Change, pp. 1-12. Article in Press.


Biswas, A.
A consumption value-gap analysis for sustainable consumption
(2017) Environmental Science and Pollution Research, pp. 1-12. Article in Press.


January 2017

Bocken, N.
Business-led sustainable consumption initiatives: impacts and lessons learned
(2017) Journal of Management Development, 36 (1), pp. 81-96.


Lobasenko, V., Llerena, D.
Elicitation of willingness to pay for upgradeable products with calibrated auction-conjoint method
(2017) Journal of Environmental Planning and Management, pp. 1-20. Article in Press.


Küçüksayraç, E., Wever, R., Brezet, H.
Universities’ intermediary role in the “design for sustainability” field: Case studies from the Netherlands and Turkey
(2017) International Journal of Sustainability in Higher Education, 18 (3), pp. 455-472.

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