March 3, 2017

New Publications in Sustainable Consumption Research

This list is being updated on a monthly basis.

April 2017

Germany’s National Programme on Sustainable Consumption


Grebitus, C., Printezis, I., Printezis, A.
Relationship between Consumer Behavior and Success of Urban Agriculture
(2017) Ecological Economics, 136, pp. 189-200.


Scalco, A., Noventa, S., Sartori, R., Ceschi, A.
Predicting organic food consumption: A meta-analytic structural equation model based on the theory of planned behavior
(2017) Appetite, 112, pp. 235-248.


Santeramo, F.G., Carlucci, D., De Devitiis, B., Nardone, G., Viscecchia, R.
On consumption patterns in oyster markets: The role of attitudes
(2017) Marine Policy, 79, pp. 54-61.


Tseng, M.-L., Chiu, A.S.F., Liang, D.
Sustainable consumption and production in business decision-making models
(2017) Resources, Conservation and Recycling, . Article in Press.


Damacena, C., Mross, J.B., Antoni, V.L.
Attitudes, behaviors and cognitive dissonance: A study about the sustainable consumption of water [Atitudes, comportamentos e dissonância cognitiva: Um estudo do consumo sustentável de água]
(2017) Espacios, 38 (7), art. no. 25, .


Ferreira, P.G., Da Silva, F.C., Ferreira, V.F.
The importance of chemistry for the circular economy [A Importância da Química para a Economia Circular]
(2017) Revista Virtual de Quimica, 9 (1), pp. 452-473.


Karimu, A., Adu, G., Marbuah, G., Mensah, J.T., Amuakwa-Mensah, F.
Natural Resource Revenues and Public Investment in Resource-rich Economies in Sub-Saharan Africa
(2017) Review of Development Economics, . Article in Press.


Yildirim, S., Yildirim, D.C., Gedikli, A.
Sustainable consumption trends in the world in the context of green economy and sustainability
(2016) Handbook of Research on Green Economic Development Initiatives and Strategies, pp. 65-84.


Sutton-Brady, C., Raswant, A.
Organic cooperatives facilitating sustainable consumption
(2016) Handbook of Research on Green Economic Development Initiatives and Strategies, pp. 85-99.


McCarthy, B., Liu, H.-B., Chen, T.
Innovations in the agro-food system: Adoption of certified organic food and green food by Chinese consumers
(2016) British Food Journal, 118 (6), pp. 1334-1349.


Tripathi, A., Singh, M.P.
Determinants of sustainable/green consumption: A review
(2016) International Journal of Environmental Technology and Management, 19 (3-4), pp. 316-358.


Brough, A.R., Wilkie, J.E.B., Ma, J., Isaac, M.S., Gal, D.
The green-feminine stereotype and its effect on sustainable consumption
(2016) Journal of Consumer Research, 43 (4), pp. 567-582.


Huang, W., Hu, Y., Ren, Y., Cui, S., Gao, B.
Carbon emission of agricultural production associated with urban food consumption: Ningbo as a case study
(2015) Huanjing Kexue Xuebao/Acta Scientiae Circumstantiae, 35 (12), pp. 4102-4111.


Jing, X.J., Savage, V.R.
Sustainability in Singapore: An ecological footprint perspective
(2014) Sustainability matters: Asia’s energy concerns, green policies and environmental advocacy, 1, pp. 329-362.

March 2017

Scalco, A., Noventa, S., Sartori, R., Ceschi, A.
Predicting organic food consumption: A meta-analytic structural equation model based on the theory of planned behavior
(2017) Appetite, 112, pp. 235-248.

Santeramo, F.G., Carlucci, D., De Devitiis, B., Nardone, G., Viscecchia, R.
On consumption patterns in oyster markets: The role of attitudes
(2017) Marine Policy, 79, pp. 54-61.

Millward-Hopkins, J., Gouldson, A., Scott, K., Barrett, J., Sudmant, A.
Uncovering blind spots in urban carbon management: the role of consumption-based carbon accounting in Bristol, UK
(2017) Regional Environmental Change, pp. 1-12. Article in Press.


Biswas, A.
A consumption value-gap analysis for sustainable consumption
(2017) Environmental Science and Pollution Research, pp. 1-12. Article in Press.


February 2017

Bocken, N.
Business-led sustainable consumption initiatives: impacts and lessons learned
(2017) Journal of Management Development, 36 (1), pp. 81-96.


Lobasenko, V., Llerena, D.
Elicitation of willingness to pay for upgradeable products with calibrated auction-conjoint method
(2017) Journal of Environmental Planning and Management, pp. 1-20. Article in Press.


Küçüksayraç, E., Wever, R., Brezet, H.
Universities’ intermediary role in the “design for sustainability” field: Case studies from the Netherlands and Turkey
(2017) International Journal of Sustainability in Higher Education, 18 (3), pp. 455-472.

435 total views since February 2017, 4 views today